
Chicken Pot Pie

Lisa @cook_3491804
When you want really, really good soupy chicken goodness without the processed-food, pre-prepared nonsense. There are never much for left-overs. Food-baby guaranteed.
Chicken Pot Pie
When you want really, really good soupy chicken goodness without the processed-food, pre-prepared nonsense. There are never much for left-overs. Food-baby guaranteed.
Steps
- 1
Pie crust cooks at 325°F for 30 ish minutes, or until golden brown.
- 2
Boil chicken, carrots, peas, and onions in saucepan for 15 minutes.
- 3
Combine sauce ingredients in separate saucepan. Mix and heat until thick.
- 4
Put chicken into cooked pie crust. Pour sauce over chicken. Cover with rolled out pie crust with holes poked through.
- 5
Cook at 375 for 45 minutes.
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