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Brother Boniface's Pumpkin Bread
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A picture of Brother Boniface's Pumpkin Bread.

Brother Boniface's Pumpkin Bread

Lisa
Lisa @cook_3491804

An extremely flexible recipe. You can use bananas, zucchini, or any other substitute for pumpkin, and it will still be delicious.

An extremely flexible recipe. You can use bananas, zucchini, or any other substitute for pumpkin, and it will still be delicious.

Read more

Brother Boniface's Pumpkin Bread

Lisa
Lisa @cook_3491804

An extremely flexible recipe. You can use bananas, zucchini, or any other substitute for pumpkin, and it will still be delicious.

An extremely flexible recipe. You can use bananas, zucchini, or any other substitute for pumpkin, and it will still be delicious.

Read more
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Ingredients

  • 4 cupFlour
  • 3 cupSugar
  • 2 tspBaking soda
  • 1 1/2 tspSalt
  • 1 tspCinnamon
  • 1 tspBaking powder
  • 1 tspNutmeg
  • 1/2 tspAllspice
  • 1/2 tspCloves
  • 1/4 tspGinger
  • 4Eggs
  • 1 cupVegetable oil
  • 15 ozCanned pumpkin
  • 2/3 cupWater
  • 1 cupChopped pecans
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Steps

  1. 1

    Beat first 14 ingredients at medium speed with electric mixer until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans.

  2. 2

    Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes.

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Lisa
Lisa @cook_3491804
on September 13, 2015 19:13

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Keywords

Bread Vege Ginger Egg Pumpkin Pecan

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