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Never Fail Pie Crust
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A picture of Never Fail Pie Crust.

Never Fail Pie Crust

Lisa
Lisa @cook_3491804

For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.

For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.

Read more

Never Fail Pie Crust

Lisa
Lisa @cook_3491804

For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.

For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.

Read more
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Ingredients

  • 1 1/2 cupFlour
  • 2 tbspSugar (if needed)
  • 1/2 tspSalt
  • 1/2 cupOil
  • 2 tbspMilk
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Steps

  1. 1

    Mix and pat into pie tin to evenly cover the base and sides. Take a fork and poke holes around the base to keep bubbles from forming.

  2. 2

    Bake at 325 for about 30 minutes, or until golden.

  3. 3

    Ready for filling/baking.

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Lisa
Lisa @cook_3491804
on December 27, 2014 23:05

Comments

Brian Moore
Brian Moore @brimoore_SD
May 26, 2019 19:25
A surefire, simple recipe that always comes out perfect!
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Pie

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