Recetas (21)
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- 1/2 cup All purpose flour
- 1 1/4 tsp Salt
- 1 1/4 tsp Black pepper
- 2 tsp Dried oregano
- 2 3 lb chickens cut up
- 3 1/2 tbsp Olive oil
- 3 Onions sliced
- 1 1/2 tsp Chopped garlic
- 1 cup Sliced celery
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- 1 Rack of baby back ribs two slabs
- 1 bottle of ketchup or three quarters of a cup
- 1 bottle of water or three quarters of a cup
- 3/4 Cup of vinegar
- 3/4 Tablespoon of salt
- 1/2 Tablespoon of black pepper
- 1 tbsp of paprika
- 1 tbsp of chili powder
- 3 tbsp of Worcestershire sauce
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- 6 lb of bone in ham
- 2/3 cup brown sugar
- 2/3 cup Honey
- 4 tsp cornstarch
- 1/2 tsp Red pepper flakes
- 1/2 tsp Cayenne pepper
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- 1/2 lb ground sirloin
- 3 medium carrots
- 3 stalks of celery
- 2 large onions chopped
- 1 Handful of parsley, stalks only
- 10 to 20 leaves of sage fresh
- 2 clove of garlic
- 1 Whole nutmeg
- 1 Olive oil
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- 1 1/2 cup flour
- 1 tbsp sugar
- 1/4 tsp Salt
- 2 cup Milk
- 1 tsp Vanilla
- 3 eggs
- 2 tbsp Melted butter
- 1 Vegetable oil
- 1 Strawberries
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- 1 Unsalted butter for dishes
- 6 tbsp Superfine sugar plus more sugar for the dish
- 5 oz Bittersweet chocolate
- 1 cup Milk
- 3 large Egg yolks
- 3 tbsp All purpose flour
- 5 large Egg whites
- pinch Cream of tartar
- 1 Confectioners sugar for dusting
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- 6 Chicken breast cooked and cut into strips
- 3/4 lb Pasta cooked 12 ounces
- 18 oz Marinated artichoke hearts
- 6 tbsp Capers
- 3 tbsp Celery seed
- 1 1/2 cup Pimento stuffed olives
- 6 Green onions sliced
- 1 1/2 cup Almonds
- 6 Tomatoes, sliced
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- 1 Chinese broccoli
- 1/4 cup oyster sauce
- 1 crushed garlic clove
- 1 One and a half tablespoons of soy sauce
- 1 tsp of caster sugar
- 1 tbsp of vegetable oil
- 2 tsp of sesame oil
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- 2 cup Long grain rice
- 1/4 cup oil
- 1 Medium onion finely chopped
- 2 clove of garlic minced
- 1 large tomato finely chopped
- 3 1/2 cup Chicken broth
- 1 1/2 tsp salt