Recetas (13)
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- 1 can cream of chicken soup
- 1/2 cup milk
- 1 lb chicken breast tenderloin
- 1 cup Pepperidge Farm Herb Seasoned Stuffing, finely crushed
- 1 tbsp parsley
- 1/2 tbsp lemon juice
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- 1 1/4 pounds ground beef
- 8 oz can of tomato sauce
- 1 package crescent rolls
- 1/4 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
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- 2 cans cream of potato soup
- 1 cup sour cream (8oz)
- 1/2 teaspoon garlic salt
- 1 package frozen hash brown potatoes
- 2 cups shredded cheddar cheese (8oz)
- 1/2 cup grated parmesan cheese
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- 1/2 cup cooking oil
- 3/4 cup sugar
- 2 eggs - beaten
- 3 cup quick oats
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
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- 1/3 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1 stick of butter
- 1 tsp vanilla
- 2 box vanilla pudding mix
- 1 box Graham crackers
- 1 packages cool whip
- 3 cup milk
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- 1 packages oven-ready lasagna noodles
- 1 lb ground chicken or turkey
- 1 clove garlic (you can substitute garlic salt if required)
- 1 large can of tomato sauce
- 2 cup low fat cottage cheese
- 3 cup fat free mozzarella
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- 4 medium chicken breasts
- 1 packages Stove Top Stuffing Mix
- 1/2 cup Chicken broth
- 1 can FF Cream of Mushroom Soup
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- 1 lb ground beef
- 1 can cream of mushroom soup (family size)
- 2 cup shredded cheese (I use sharp cheddar)
- 40 tater tots
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- 4 boneless pork chops
- 400 grams red potatoes (6-9 small)
- 1 packages Hidden Valley Ranch Dressing & Seasoning mix
- 1/4 cup water
- 5 tbsp extra virgin olive oil
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