Jamie Davis

This vegetable-loaded meatloaf is filled with fiber. Combined with bacon, it will satisfy your desire for comfort food without adding on the pounds.

1. 2 Cups diced tomatoes, drained (canned or fresh)
2. 1/4 cup capers
3. 1/2 cup kalamata olives (pitted)
4. 2 Tbsp olive oil
5. 4 chicken breasts

1. 1/4 cup brown rice flour
2. 1 tsp Colorado citrus spice
3. 3 basa or swai filets
4. 4 tbsp olive oil

1. 1/2 cup shortening
2. 3/4 cup creamy peanut butter
3. 1/3 cup granulated sugar
4. 1/3 cup light brown sugar
5. 1 egg
6. 2 Tbsp milk
7. 1 tsp vanilla
8. 1 1/2 cup flour
9. 1 tsp soda

A great alternative to store bought bread! Use for breakfasts, lunches and snacks. Toasted or untoasted this bread is great with sweet or savory toppings.

1. 1 cup unsalted butter
2. 1 cup sugar
3. Cream together
4. Add, 1 cup sour cream (I use Western brand as its thicker)
5. 3 egg yolks (beaten)
6. 1 tsp vanilla. And blend
7. In separate bowl combine and mix
8. 3 cups flour (PC gluten free)
9. 1 tsp salt

1. 1 jar creamy peanut butter
2. 1 box Ritz crackers (you could probably use Glutinos if you like)
3. 3 boxes bakers chocolate bars
4. (I bought the semi-sweet kind at Zehrs to make the dark chocolate cookies. For the milk chocolate, I
5. can bought fondue melting chocolate, but I didn’t like that as much because it didn’t fully harden. You
6. also find chocolate almond bark or any kind of chocolate that melts at a baker’s store.)
7. Sprinkles (the small balls with white and bright colors show up best)
8. Wax or parchment paper

1. rice flour
2. butter or olive oil
3. coconut flakes
4. pecans, finely crushed