Sautee the onion and garlic for 5 minutes in the oil of your choosing. Add the bell pepper and sautee for 5 more minutes. Add the kale or collard greens and sautee for 1 more minute.

While that's cooking, chop up the bacon or turkey bacon and sautee for 5 minutes.

Place all the other ingredients into a bowl, then add the vegetables that you just cooked. Mix them together, put them into 2-3 9x11" baking pans.

Bake at 375 degrees for 30-40 minutes, until cooked through the center and a little crispy on the outside.

Bake at 375 degrees for 40 minutes, or until