Meatloaf (with a hint of bacon)
This vegetable-loaded meatloaf is filled with fiber. Combined with bacon, it will satisfy your desire for comfort food without adding on the pounds.
Meatloaf (with a hint of bacon)
This vegetable-loaded meatloaf is filled with fiber. Combined with bacon, it will satisfy your desire for comfort food without adding on the pounds.
Cooking Instructions
- 1
Sautee the onion and garlic for 5 minutes in the oil of your choosing. Add the bell pepper and sautee for 5 more minutes. Add the kale or collard greens and sautee for 1 more minute.
- 2
While that's cooking, chop up the bacon or turkey bacon and sautee for 5 minutes.
- 3
Place all the other ingredients into a bowl, then add the vegetables that you just cooked. Mix them together, put them into 2-3 9x11" baking pans.
- 4
Bake at 375 degrees for 30-40 minutes, until cooked through the center and a little crispy on the outside.
- 5
Bake at 375 degrees for 40 minutes, or until
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