Mediterranean Brisket in Pressure Cooker

Name: Mediterranean Brisket in Pressure Cooker
Total time: 6000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb Beef Brisket or London Broil; 1 tsp salt; 1 tsp freshly ground pepper or seasoning; 1 tbsp extra virgin olive oil; 1 lb onions, pealed, cut into 1/2 inch lengthwise slices; 3 clove garlic, pealed and chopped; 12 oz white button or cremini mushrooms; 1 tsp thyme; 1 tsp basil; 1 can (15 ounce) diced tomatoes, drained; 1/2 cup low-sodium beef broth; 1 lb baby carrots

Jamie Davis @cook_3928283

Mediterranean Brisket in Pressure Cooker

Jamie Davis @cook_3928283

Saved

Ingredients

1 hour 40 mins

4 servings

2 1/2 lbBeef Brisket or London Broil
1 tspsalt
1 tspfreshly ground pepper or seasoning
1 tbspextra virgin olive oil
1 lbonions, pealed, cut into 1/2 inch lengthwise slices
3 clovegarlic, pealed and chopped
12 ozwhite button or cremini mushrooms
1 tspthyme
1 tspbasil
1 can(15 ounce) diced tomatoes, drained
1/2 cuplow-sodium beef broth
1 lbbaby carrots

Saved

Steps

1 hour 40 mins

1

Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
2

Season the meat on both sides with the salt and pepper
3

Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
4

Remove and place on a plate
5

Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
6

Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
7

Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
8

Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
9

Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
10

Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.