Peanut Butter Ritz Cookie Sandwiches

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Ingredients

1 jarcreamy peanut butter
1 boxRitz crackers (you could probably use Glutinos if you like)
3 boxesbakers chocolate bars
(I bought the semi-sweet kind at Zehrs to make the dark chocolate cookies. For the milk chocolate, I
canbought fondue melting chocolate, but I didn’t like that as much because it didn’t fully harden. You
also find chocolate almond bark or any kind of chocolate that melts at a baker’s store.)
Sprinkles (the small balls with white and bright colors show up best)
Wax or parchment paper

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1

Make peanut butter sandwiches by putting peanut butter in-between two Ritz crackers. Melt some of the chocolate either in the microwave or on the stovetop. I followed the directions on the chocolate I got from Zehrs, taking care not to cook it on high or overcook it and stirring it regularly.
2

Use 2 spoons or your hands to dip a peanut butter sandwich into the chocolate and coat it. Place the sandwich onto wax paper to dry and sprinkle the top. It takes around 30 minutes to fully dry.
3

When the chocolate is gone from the bowl or pan, don’t add more to it and reheat, because it will get crumbly. Simply wash the bowl that you used, and start the melting process over.