Jeff Lynch

1. Pork Chops (2-4l
2. Salt and Pepper to taste
3. 1 tsp garlic powder
4. 1 tsp onion powder
5. 1/2 tsp smoked paprika
6. 1/2 cup all purpose flour
7. 2 TBSP vegetable oil
8. FOR THE ONION GRAVY / PAPRIKASH
9. 1 Onion (thinly sliced)

1. Panko Breadcrumbs
2. Pam
3. 2 Chicken Breasts
4. Salt and Pepper
5. Gruyere or other hard cheese
6. 4-6 Slices deli ham
7. 3 Tbsp Mayo
8. 1.5 Tbsp Dijon Mustard

I asked my husband to cook a chicken breast, with an asian twist, and he found this recipe on the internet!

1. 1 Chicken breast, pounded thin, split in half
2. 1/4 cup Dried Onion
3. 1/2 Cup dry whit wine
4. 1 clove minced garlic
5. Half a jar of Bertolli Rustic cut with hearty vegetables Marinara
6. Pepper to taste
7. 2 Bay Leaves
8. 1/2 Tsp Thyme
9. 1 Tsp Dried Lemon Peel

My husband found this on the internet.

My husband was out of town at an IT conference in San Francisco, and he doesn't like chicken thighs but I do. I found this quick asian glaze recipe, and added frozen vegetables to it, which made it a perfect dinner for one!