I made this tasty paneer with mixed vegetables and the combination of paneer with potato and capsicum is super awesome. Try this. #deepfried#5ing#5pm

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven

Try this delicious 😋 mutton kofta #mycookbook

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

I made this with beef and it turned out awesome you can also make this with mutton. #deepfried#5ing

Mutton curry recipe with my style if you like my recipe please subscribe my channel mamma pk kitchen.

#reststyle - All Mutton lovers, you need to try this authentic Awadhi style mutton curry for sure. Highly recommended. It is simply out of this world. The flavour coming from the kewra water and saffron is awesome. Cream can be added according to individual preference. The gravy is rich, smooth and creamy and can be relished with any form of rice or Indian bread. Kundan means gold and kaliyan means mutton. It is a shahi dish and is told that it was usually prepared for the nawabs. There was the use of gold leaf to this dish to give a royal touch Hence the name. Whatever be the reason, it sure is a royal delicacy that is a restaurant style fine dining experience.

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron