Hubby’s Chinese fried rice

Name: Hubby’s Chinese fried rice
Cuisine: American
Ingredients: Rice; Tumeric; Green peas; Carrot; Onions; cube Maggi; Powdered garlic; Sweet corn; Minced meat; Butter; Egg

s and h kitchen @cook_18406858

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

s and h kitchen @cook_18406858

Saved

Ingredients

Rice
Tumeric
Green peas
Carrot
Onions
cubeMaggi
Powdered garlic
Sweet corn
Minced meat
Butter
Egg

Saved

Steps

1

Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2

Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3

Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4

Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5

Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6

6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice.
you can also add shrimps,prawns if you want.