Colored cookies

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

Colored cookies

These cookies are yummy and chewy and full of peanut butter flavor ...makes 60 to 105 cookies depending on the size you make them ! Enjoy

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.

Easy and delicious! These crunchy, fun-textured diet cookies are irresistible... hahaThe origin of this recipeBaking with oatmeal!

I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

This recipe is great for those who looking to bake egg free and refined flour free chocolate chip cookies. This is the perfect way to make eggless chocolate chip cookies. This recipe will help you to make eggless chocolate chip cookies the way you prefer - soft & chewy or thin & crispy.Recipe link : youtu.be/QMyEA7CpnVM

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies

Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

Christmas is coming! It's time to bake some cookies. This time I make cat shape cookies. I make calico cat, orange cat and black cat.I love cat! meow~ 🐈#OneRecipeOneTree#TeamTrees#Cookie

American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎Background of this recipeAmerican cookies are soft and delicious, but when you buy them at the store, they often have a thick, undercooked center, which I don't like. I created this recipe with the image of Country Ma'am cookies in mind. American recipes usually use twice the sugar (including granulated sugar), but this amount is sweet and delicious enough ❤

Warning these cookies are highly addictive and will disappear fast.

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

Naturally gluten-free cookies that are crunchy on the bite but melt in the mouth.These classic Indonesian cookies have a similar texture to kue bangkit. But they are like the cheesy and buttery version.

yumm , soft cookies ( home made ) drooling................

I love Suzy's Zoo, so I made these cookiesIt's so much fun to see Boof multiplying.You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

These are crunchy oatmeal cookies. They are very easy to make with simple ingredients.About this recipeI was inspired by mickeyjunkoca's recipe and wanted to make it healthier by adding plenty of oatmeal. It might be fun to make a big one like something out of the picture book 'Gurumpa's Kindergarten', break it into pieces, and share it!

These are rich butter cookies that are crispy and moist, similar to milk cookies.The origin of this recipeI wanted to use up the leftover whipped cream from making crepes, so I turned it into cookies.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

My picky husband only loves chocolate cookies 🍪

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I thought sakura flavoured, sakura patterned cookies would be so cute, so I decided to make them. At first cutting out the sakura patterns is fun, but it is a lot of work and can be tedious and tiring. This is why I recommend doing the reversible and marbled cookies.The dough can be sticky, so make sure to dust it with plenty of flour. Roll out the dough over a sheet of plastic wrap before cutting out the pattern. Dust the pattern cutter with flour as well. To keep the colour from browning too much in the oven, cover the cookies with aluminum foil before baking. Recipe by Monakasan

I love Suzy's Zoo characters, so I decided to try making cookies of them! It's so comforting to look at Witzy!To make the orange dough for the mouth and feet, mix together the red and yellow food coloring! You just need a small amount of food coloring to color the dough, so just add a little at a time so you don't put in too much.You can do many variations, so please make your own Witzy! Recipe by Chokore-to

I baked this delicious cookies from the recipe of my dear friend Lida @lida_aali

moreish peanut butter cookies yum!

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

I made this because I wanted to make some cute strawberry freezer cookies.The cookies are crisp and moist. I generally make this with about 50 g of raw cane sugar to limit the amount of sugar my children get.If you prefer the cookies to be sweeter, just up the amount of sugar to 70 g.If you use powdered sugar, this makes the cookies more crisp.However, that makes the dough more difficult to handle.To make the dough easier to handle, I recommend using raw cane sugar or regular white sugar.If you think the dough is a bit too soft and a bit difficult to handle, put it in the freezer or fridge to firm it up. Recipe by En93