Authentic home cooking from Japan, with US measurements. 
Crispy Chocolate Chip Cookies
Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.
The story behind this recipe
I created this recipe to make a gift for a friend who loves chocolate.
Crispy Chocolate Chip Cookies
Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.
The story behind this recipe
I created this recipe to make a gift for a friend who loves chocolate.
Open in Cookpad AppSteps
- 1
Mix the butter and sugar in a bowl, then add the egg yolk and mix well.
- 2
Add the almond flour and mix.
- 3
Sift in the all-purpose flour and mix gently with a spatula, being careful not to knead. It's okay if some flour remains visible.
- 4
Add the chocolate chips and mix. The dough is now ready.
- 5
Divide the dough in half, place on plastic wrap, shape into round logs, and freeze overnight. I also made a cocoa dough this time.
- 6
Transfer the frozen dough to the refrigerator and thaw for 2-3 hours. Slice into pieces about 1/4 inch thick.
- 7
Place on a baking sheet and bake in a preheated oven at 340°F (170°C) for about 16 minutes.
- 8
Done! Here's a photo of a previous batch.
- 9
Note added on 2020/2/13
After freezing, let the dough thaw slightly in the refrigerator before slicing. - 10
I slice the dough when it's semi-thawed. It's easiest to cut when the chocolate and dough are about the same firmness.
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