Japanese pork katsu curry 🍛
Homemade Japanese pork katsu curry 🍛 with Japanese rice. Katsu sauce contain: curry power, cumin power, garam masala, grated ginger, salt, grated garlic, dice onion, soy sauce, corn flour, diced potato and diced carrot. I also using the sweetness from squeezed grated apple and orange for the katsu curry sauce too. Such a comfort food suitable for this weather. 😋😋🍛🍛!!
Japanese pork katsu curry 🍛
Homemade Japanese pork katsu curry 🍛 with Japanese rice. Katsu sauce contain: curry power, cumin power, garam masala, grated ginger, salt, grated garlic, dice onion, soy sauce, corn flour, diced potato and diced carrot. I also using the sweetness from squeezed grated apple and orange for the katsu curry sauce too. Such a comfort food suitable for this weather. 😋😋🍛🍛!!
Cooking Instructions
- 1
Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- 2
On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- 3
Making sauce by put all the katsu curry sauce ingredients on the saucepan
- 4
Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- 5
Use hand blender to blend the sauce together.
- 6
Serve with thin slices cabbage, sushi rice... yum
Similar Recipes
-
Chicken Katsu Curry Chicken Katsu Curry
Love a good curry. This, for me, takes the cake!
-
Tuna Katsu(cutlet) Curry Tuna Katsu(cutlet) Curry
Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting.As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:)#eikoskitchen
-
Katsu Curry Rice (カツカーレライス) Katsu Curry Rice (カツカーレライス)
So here's a spin on the earlier LeBlanc Curry I made a while back. It's basically the curry sauce without the meat, since the main meat is the katsu.
-
Japanese Katsu Curry - Chicken, Pork & Shrimp Japanese Katsu Curry - Chicken, Pork & Shrimp
The very first Japanese curry dish that I had is ebi fry curry from a restaurant in the Philippines called Ippon-Yari and it was love at first bite! I’ve been trying to re-create that dish and now I think I am ready to share it with you. But for this recipe, I am including a similar non-seafood version which are chicken and pork katsu (cutlet), for those who have seafood allergies. Feel free to create the one that you prefer. Directions on how to do it are listed below. Enjoy!Video: https://youtu.be/YUcyTdiWCkkRecipe by: Homebasedchef
-
Filling Pork Cutlet Curry Filling Pork Cutlet Curry
Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit
-
Improve your deep-fry katsu curry Improve your deep-fry katsu curry
How to Make Curry Taste Better, and Dramatically Change the Batter for pork cutlet.Let's all have a real pork cutlet curry.There is a video on how to make it.https://youtu.be/kX4ZR_p9UMQ
-
Japanese Curry using Curry Roux mix Japanese Curry using Curry Roux mix
Japanese curry is a classic home-cooked dish loved by both kids and adults. With store-bought curry roux, it's easy to make, making it a go-to meal for busy weekdays. Each household often has its own version with different ingredients or secret flavors, adding a personal touch.In Japan, people often add “fukujinzuke” on top of curry. It’s a sweet and crunchy pickle made from vegetables like daikon and lotus root, pickled in a soy sauce-based brine.Katsu curry is another popular version, where a crispy pork cutlet (tonkatsu) is served on top of the curry for a hearty meal.Seafood curry is also delicious — just swap out the chicken and carrots for shrimp, squid, or clams.For a tasty twist, try spinach and cheese curry by topping your curry with sautéed spinach and melted cheese.#japanesefood #CA2025
-
Moes Sweet Curry Moes Sweet Curry
I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness.
-
Vegetarian Japanese Curry Rice Vegetarian Japanese Curry Rice
""DIY JAPANESE CURRY SAUCE"" INSPIRED RED BY ELECTROLUX COOKING BOOKLET
-
Japanese Curry (sweet) Japanese Curry (sweet)
My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!
-
Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry
I thought of a curry that is simple to make in the summer and is good for the body.Please flavor with mirin and ketchup to taste. My family adds mentsuyu noodle sauce and oyster sauce for flavor. This also tastes delicious with green pepper and bamboo shoots. Please change out the scum removal sheet halfway through if there is a lot at Step 3. Recipe by Renbasu -
Japanese-style Curry Soup with Tofu and Okra Japanese-style Curry Soup with Tofu and Okra
Here's my take on making curry soup that makes the best of the sleek thickness of okra. For 2 servings. Recipe by FarmersK
More Recipes
Comments