My family always added leftover cabbage and vegetables to our basic winter curry soup I thought that adding common curry ingredients such as fishcakes would be delicious, so I made this recipe.You can add your favorite vegetables and boiled fish products. Adjust the amount of ingredients based on the amount of water that comes out of the vegetables. You could finely mince curry roux when you don't have curry flakes. For 4 servings. Recipe by Naonao

I had some leftover satay pork dipping sauce, so I mixed it into a broth and added pasta noodles. The result was a delicious curry noodle soup. I didn't feel like cooking meat, so I used tofu, shiitake mushrooms, and whatever beans I had on hand. The broth is made from onions and shiitake mushrooms—it's really tasty.

I wanted to make some soup simply with soy milk, miso, and curry powder, without using powdered soup stock or bullion cubes.You could use any kind of mushroom. Try mixing different kinds.Adjust the amount depending on your brand of miso and curry powder.I recommend adding cinnamon for a slightly sweeter result. For 1 serving. Recipe by MI-RIN

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

A little twist on leftover curry ♡How this recipe came about:I created my own version of curry udon using leftover curry!

I wanted to use chicken breast, which is high in protein and low in calories, with highly nutritious soy milk. When I made this soup with spice, it made me sweat since it improved my metabolism. This recipe, however, uses curry roux to make the flavor milder and the process simpler.As long as you use onion, ginger, and garlic as the base ingredient, you can use any vegetable to make the curry. Also feel free to use your choice of meat.The amount of roux depends on how much the soup reduces when simmered; adjust to your preference. If it tastes too plain, add more roux. If it's too strong, add more soy milk or water. Recipe by Yamase Rieko

This soup contains milk so it has a mild taste.The secret for making this soup sweet is to stir-fry onions until tender.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

My Culinary Arts 2 Class played around with this recipe today.Nice soup for Fall. They added bacon and fried onion for texture and great flavor. It worked well.

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier.

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.