Daal dhokli

Name: Daal dhokli
Cuisine: American
Ingredients: 2 cup toor daal; 1 cup all purpose flour; 1 tablespoon salt; 1 tablespoon turmeric; 1 big onion chopped; 2 tomatoes chopped; 1 green chili chopped; Half cup estimated peanuts soaked; 1 tablespoon ginger garlic grated; 1 medium piece jaggery; 1 tablespoon kitchen king; 1/2 tablespoon red chilli powder; Pinch black pepper powder; 1 tablespoon cumin seeds; 1 tablespoon cumin powder; 1 tablespoon black mustard seeds; Pinch ASAFETIDA; 1 tablespoon ajwain or carom seeds

Passi Vikshali @happycook

Usa

Sai ki rasoi se

Passi Vikshali @happycook

Usa

Sai ki rasoi se

Saved

Ingredients

2 cuptoor daal
1 cupall purpose flour
1 tablespoonsalt
1 tablespoonturmeric
1big onion chopped
2tomatoes chopped
1green chili chopped
Halfcup estimated peanuts soaked
1 tablespoonginger garlic grated
1medium piece jaggery
1 tablespoonkitchen king
1/2 tablespoonred chilli powder
Pinchblack pepper powder
1 tablespooncumin seeds
1 tablespooncumin powder
1 tablespoonblack mustard seeds
PinchASAFETIDA
1 tablespoonajwain or carom seeds

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Steps

1

Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut
2

Add salt and turmeric when turn the gas to boil the lentil
3

Now roast them and add tomatoes with all the left spices together
4

Now simmer the tadka for 10 minutes.
5

Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil
6

Now mix with the help of water and make a hard dough
7

Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces
8

Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes
9

Delicious daal dhokli is ready