Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Name: Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1 piece Minced ginger; 1 clove Finely chopped garlic; 1 stalk Japanese leek cut into small pieces; 1 bunch Chinese chives (cut into 3 cm length).; 1 bag Bean sprouts; 6 Cherry tomatoes; 1 tbsp Sesame oil; 4 plates worth Curry roux (block); 600 ml Water; 1 tbsp Mirin; 1 tbsp Tomato ketchup; 4 servings Plain cooked rice; 2 sheets Scum removal sheets

cookpad.japan @cookpad_jp

I thought of a curry that is simple to make in the summer and is good for the body.

Please flavor with mirin and ketchup to taste. My family adds mentsuyu noodle sauce and oyster sauce for flavor. This also tastes delicious with green pepper and bamboo shoots. Please change out the scum removal sheet halfway through if there is a lot at Step 3. Recipe by Renbasu

I thought of a curry that is simple to make in the summer and is good for the body.

cookpad.japan @cookpad_jp

I thought of a curry that is simple to make in the summer and is good for the body.

Saved

Ingredients

4 servings

200 gramsGround pork
1 pieceMinced ginger
1 cloveFinely chopped garlic
1 stalkJapanese leek cut into small pieces
1 bunchChinese chives (cut into 3 cm length).
1 bagBean sprouts
6Cherry tomatoes
1 tbspSesame oil
4plates worth Curry roux (block)
600 mlWater
1 tbspMirin
1 tbspTomato ketchup
4servings Plain cooked rice
2sheets Scum removal sheets

Saved

Steps

1

Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
2

Next, add ground pork, and saute until the meat is cooked through.
3

Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
4

Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
5

Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.