Oreo Cake
This Oreo has all the crunch, fluffiness & creaminess you desire. The crushed Oreos in the cake are basically magic. #TeamContest #TeamSterling #Cakes
Oreo Cake
This Oreo has all the crunch, fluffiness & creaminess you desire. The crushed Oreos in the cake are basically magic. #TeamContest #TeamSterling #Cakes
Cooking Instructions
- 1
Oil & insert Parchment paper on 2 8" pans. Pre heat oven to 170°C.
- 2
Crush several Oreo cookies to fill 1 cup. Don't make the pieces very fine.
- 3
Whip the egg whites till they form soft peaks.
- 4
Mix all the dry ingredients together & sift twice.
- 5
Beat the egg yolks & full eggs together for 3-5 minutes with a mixer or 5-8 minutes if whisking manually. The result is a creamy golden color mixture.
- 6
Gradually add in your sugar in 2/3 portions. Add in your oil & mix again ensuring all ingredients are well incorporated.
- 7
Add the dry ingredients in the wet mixture bowl gradually in 2 portions, alternating with butter milk (check out my recipes on how to make buttermilk). Begin with flour and end with buttermilk.
- 8
Fold in the crushed Oreos until just combined. Fold in gently the egg whites with a spatula in 2 portions in the very end.
- 9
Divide the batter evenly into the prepared tins. Bake at 170°C for 35-50minutes or until a toothpick/skewer comes out clean with no streaks of butter when inserted in the centre of the cake.
- 10
Let your cake cool on a rack & enjoy it.
- 11
I decided to cover my cake in white whipping cream, & added Oreo cookies as toppers & a nice message via edible print😊😋😋.
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