Oreo Pudding Cake

Name: Oreo Pudding Cake
Cuisine: American
Ingredients: 18 oz Box Of Devils Food Cake; 1 packages Cookies and Cream Pudding Mix (4.2 oz); 3 cup Milk; 4 Cookies and Cream Candy Bars (1.55 oz); 16 oz Cool Whip (thawed); 1/4 cup Crushed Oreo Cookies

Hailey @cook_2824598

It was delicious. GREAT for Oreo lovers!

Hailey @cook_2824598

It was delicious. GREAT for Oreo lovers!

Saved

Ingredients

18 ozBox Of Devils Food Cake
1 packagesCookies and Cream Pudding Mix (4.2 oz)
3 cupMilk
4Cookies and Cream Candy Bars (1.55 oz)
16 ozCool Whip (thawed)
1/4 cupCrushed Oreo Cookies

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Steps

1

Bake cake according to package directions. Let cool.
2

Combine pudding mix with milk. Refrigerate until ready to use.
3

Cut the cake into 1" cubes.
4

In a large bowl or punch bowl, arrange half of the cake cubes in the bottom of the bowl.
5

Spread half of the pudding over the cake cubes evenly.
6

Sprinkle two crumbled candy bars on top of the pudding.
7

Smooth half of the cool whip on top of the other layers.
8

Repeat steps 4 through 7.
9

Next, place oreos in a plastic baggie and pound them vigorously until crushed.
10

Sprinkle Oreo on top.
11

Serve.
12

*Must be kept refrigerated*