Oreo kitkat blackforest cake with vanilla flavour icing

Name: Oreo kitkat blackforest cake with vanilla flavour icing
Total time: 1800 s
Yield: 15-20 servings
Cuisine: American
Ingredients: 2 cup all purpose flour(maida); 11/2 fine sugar; 11/2 cup milk; 1/2 cup oil or butter; 2 tbsp coco powder; 1 tsp vinegar; 2 tsp milk powder; 2 tsp vanilla essence; 1 kg For icing-Whip cream; 6 kitkat chocolates; 6 packets gems; As needed Round shape chocolates

Ritika Agrawal @cook_15366166

#cakes and pasteries

Ritika Agrawal @cook_15366166

#cakes and pasteries

Saved

Ingredients

30 min

15-20 servings

2 cupall purpose flour(maida)
11/2fine sugar
11/2 cupmilk
1/2 cupoil or butter
2 tbspcoco powder
1 tspvinegar
2 tspmilk powder
2 tspvanilla essence
1 kgFor icing-Whip cream
6kitkat chocolates
6 packetsgems
As neededRound shape chocolates

Saved

Steps

30 min

1

Preheat microwave
2

Grease the cake bowl with oil
3

Take a bowl add oil and milk powder and powdered sugar and mix well
4

Take a sieve add all purpose flour baking soda baking powder coco powder strain them well in a bowl
5

Mix well by adding vinegar vanilla essence milk to it with a cut fold method
6

Pour the cake batter in cake tin and tap it well to release air bubbles
7

Now bake the cake in microwavefor 5 min in micro mode at 900
8

Once baked let the cake cool for 1 hour and then cut it with thread in between in two slices
9

Then pour the sugar syrup with brush properly at both the slices of cake
10

Then whip the cream properly until and unless it get thicken if it so hot then put ice on bowl and then put the cream bowl then whip it with hand blender
11

Then spread the cream on cakes slices and put the cream properly with palette and spread it then do icing with different nozzles from ice bag
12

Decorate with chocolates and biscuits our cake is ready then put in fridge for some times and then serve it