Instant Suji Uttapam

Cooking Instructions
- 1
Firstly, take semolina, curd, water and salt in a mixing bowl. Mix well, cover and keep it aside for 15 minutes.
- 2
Now in another mixing bowl take onion, carrot, tomato, capsicum, green chilli, coriander and salt. Mix well and keep aside.
- 3
After 15 minutes, add baking soda to the batter. Give it a quick mix. (you can add more water if required)
- 4
Heat dosa tawa on medium flame. Spread a few drops of oil.
Now spread a ladleful of uttapam batter in circular motion. Uttapam should be thick. - 5
Further spread the topping evenly on uttapam and press gently.
- 6
Add oil on the sides of uttapam, cover and cook on low flame.
- 7
Flip it after 2 minutes and again cook from the other side for 1-2 minutes.
- 8
Take out in a plate and serve hot with your choice of chutney or sambhar.
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