Corn uttapam

Name: Corn uttapam
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup Crushed corn (american); 1/2 cup Chopped onion capsicum tomato all together; 1 cup suji (rava); 1/4 cup Besan; 1 tbspoon wheatflour; 1/2 cup Curd; to taste Green chilli ginger paste acc; to taste Salt, tamarind acc; Chopped coriander; Oil / butter for cooking; Green chutney for serving

Tanvi Bhuta @cook_26367532

#GA4
#week1
Post 1

Yummy corn uttapam is a very unique way of using simple ingredients in a creative way
One of the favourite breakfast of my family
Specially sundays😋😋

#GA4
#week1
Post 1

Yummy corn uttapam is a very unique way of using simple ingredients in a creative way
One of the favourite breakfast of my family
Specially sundays😋😋

Tanvi Bhuta @cook_26367532

#GA4
#week1
Post 1

Yummy corn uttapam is a very unique way of using simple ingredients in a creative way
One of the favourite breakfast of my family
Specially sundays😋😋

#GA4
#week1
Post 1

Yummy corn uttapam is a very unique way of using simple ingredients in a creative way
One of the favourite breakfast of my family
Specially sundays😋😋

Saved

Ingredients

20 min

2 people

1 cupCrushed corn (american)
1/2 cupChopped onion capsicum tomato all together
1 cupsuji (rava)
1/4 cupBesan
1tbspoon wheatflour
1/2 cupCurd
to tasteGreen chilli ginger paste acc
to tasteSalt, tamarind acc
Chopped coriander
Oil / butter for cooking
Green chutney for serving

Saved

Steps

20 min

1

Mix all the ingredients in a mixing bowl add little water
2

Let the mixture rest for at least 10 mins consistency should be like idli batter
3

Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
4

Your yummy uttapam is ready to serve for your loved ones😋