Bacon & Ham Quiche (aka Souttert)

JJ
JJ @JJduPlessis1
Cape Town

My late Mother made this growing up. I slightly changed the recipe to my liking.

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Ingredients

  1. 2 tbspAll-purpose flour
  2. 500 mlFull cream milk
  3. 5large Eggs
  4. 2 tspEnglish Mustard
  5. 200 gBacon, chopped
  6. 500 gHam, cubed. (You can use any cold meat or Viennas)
  7. 500 gCheddar cheese, grated
  8. 200 gFeta cheese, cubed
  9. to taste Salt and pepper

Cooking Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Mix flour and about 50ml of milk together, to form a paste.

  3. 3

    Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.

  4. 4

    Now mix in the bacon, ham and cheddar cheese.

  5. 5

    Add the feta cheese and mix gently.

  6. 6

    Pour into a pre-greased oven dish. Bake for 45 - 50 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.

  7. 7

    Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.

  8. 8

    It tastes really good and even better so the next day.

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Written by

JJ
JJ @JJduPlessis1
on
Cape Town
Cooking isn't complicated, it's fun!
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