Bacon & Ham Quiche (aka Souttert)
My late Mother made this growing up. I slightly changed the recipe to my liking.
Bacon & Ham Quiche (aka Souttert)
My late Mother made this growing up. I slightly changed the recipe to my liking.
Cooking Instructions
- 1
Preheat oven to 200°C.
- 2
Mix flour and about 50ml of milk together, to form a paste.
- 3
Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- 4
Now mix in the bacon, ham and cheddar cheese.
- 5
Add the feta cheese and mix gently.
- 6
Pour into a pre-greased oven dish. Bake for 45 - 50 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- 7
Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- 8
It tastes really good and even better so the next day.
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