First mix all the ingredients together and keep it at least for 5 hrs for better result but if u r in a hurry u can mix and keep it aside fir 45 min and then start making it. Make sure the consistency is not to thin not too thick.

Keep kadai in full flame with oil. After that u can take the batter in a cup or big round spoon whatever u feel comfortable and pour directly in the middle and pour only once for a good shape.

Wait until it turns golden brown and then it's ready to be served hot or cold with tea.