Whosayna’s Fish Curry

Name: Whosayna’s Fish Curry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns; 2 tsp Chilli powder; 1 tsp Kashmiri Chilli powder; 1 tsp Fish Masala (locally made); 1 1/2 tsp Salt; 5 Tomatoes (chopped); 1/4 tsp Coriander powder; 1 tbsp / 3 Garlic paste or cloves of Garlic; 3-4 tbsp Oil; 1 tbsp Tomato Puree (optional); 1 Spring Onions (chopped); 2 pcs Raw Mango (or Dry Mango or Lemon juice); As needed Coriander leaves (chopped); 3 Green Chillies (jullienes); 5/6 Few Curry leaves

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:12

This recipe is typical konkani style, can use fresh fish or prawns o can even use dried fish

#ebook
#RecipeNo:12

This recipe is typical konkani style, can use fresh fish or prawns o can even use dried fish

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:12

This recipe is typical konkani style, can use fresh fish or prawns o can even use dried fish

#ebook
#RecipeNo:12

This recipe is typical konkani style, can use fresh fish or prawns o can even use dried fish

Saved

Ingredients

20mins

6 servings

4-5 pcsFish (can put head too)/ Prawns/Dried Fish or Prawns
2 tspChilli powder
1 tspKashmiri Chilli powder
1 tspFish Masala (locally made)
1 1/2 tsp Salt
5Tomatoes (chopped)
1/4 tspCoriander powder
1 tbsp / 3Garlic paste or cloves of Garlic
3-4 tbspOil
1 tbspTomato Puree (optional)
1Spring Onions (chopped)
2 pcsRaw Mango (or Dry Mango or Lemon juice)
As needed Coriander leaves (chopped)
3Green Chillies (jullienes)
5/6Few Curry leaves

Saved

Steps

20mins

1

In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
2

Pour in a pot, add half cup of water then keep on flame
3

Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
4

Garnish with green chillies and coriander leaves