Very quick soup to make - especially when I'm too tired to get intricate with cooking. Give it a shot!

Let’s make easy, crispy and tasty lotus root chips at home! It’s a healthier choice for your daily snacks!Here are the tips:1. Try to evenly slice the lotus root2. Soak in the vinegar water after cutting into slices3. Start deep frying from cold oil and gradually increase the temperature(this will make your chips more crunchy!)

Simply mix all the ingredients and enjoy with guacamole chips!! It’s a great snack to eat when watching drama😉I added lime juice but it seems like Mexican people do not add lemon or lime juice which I knew recently. So even if you don’t have them, you can make it!

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

#cppassportShakshuka is an easy, healthy breakfast (or any time of day) recipe. It’s a simple combination of simmering tomatoes, onions, spices and gently poached eggs (I preferred the hard one). It’s nourishing, filling and one recipe I guarantee you’ll make time and again..This recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with paprika for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.

It’s so easy to prepare because you can just put everything in a rice cooker! Please enjoy this Japanese seasoned rice at your home!

This recipe I got from mom. Since young, mom always made this either with crab or prawn (the bigger the size the better 😅). It is a simple recipe because it only requires your ready supply pantry and also easy to make 🌺.

Japanese meal, serves with rice.Easy meal to prepare yet so delicious!

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

Originated from china,Lots of protein in there.Easy to cook and yet healthy 😉

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport