As I always have canned tomatoes and pasta ready at home, I usually cook this quick pasta when I don’t have much ingredients stored. This sauce can be used for other dishes too!And if you make too much, you can freeze it too!

Feel Mexican at home! I made this typical Mexican dish and it was so delicious!You can use this tacos meat leftover for pasta, toast, etc!

This dressing goes well with any vegetables, bread or fish🥖 🥬🥕🌽🍅 You don’t need to buy an Italian dressing but you can make it at home!

Most of Asian people such as Chinese, Korean, Chinese Malay, Chinese Thai, Vietnamese and Singaporean are celebrating Chinese(or Lunar) New Year(Interestingly, Japanese do not celebrate). This year in 2020, new year day will be on 25th January. I made dumplings which are commonly eaten on this celebration day! 大家，新年快樂！ I used chicken meat so Muslim people can also try!! #cny2020

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

My whole family love this recipe because it’s flavorful, juicy and crunchy!Tips!1. Marinate chicken with seasonings for at least 10 minutes2. Remove excess moisture before coating with flour and starch3. Do not put excess flour and starch when coating

I wanted to cook simple but delicious tomato pasta 🍝 This time, I added mozzarella cheese but you can try with parmesan cheese or even without cheese too! My husband ate over 150 g of pasta saying that this is delicious 😂 Yay🙌 Hoping you and your family will like this too! #cppassport

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.2 Tips to make it successful:- Removing the excess water from the tofu helps to keep it in shape and also prevents oil splattering.- When frying the tofu, only touch it when turning it over. If you move it too much, the tofu will fall apart.