The original recipe is from @mahbubakusum in Cookpad Bangladesh community.🥰 It is very easy to make, pretty looking and delicious! In Japan, egg sandwich is very common and we can easily buy from cafes or restaurants, but my husband told me that this homemade sandwich is the best! 🙌https://cookpad.wasmer.app/my/recipes/14600098

If you like crab or crabstick meat, please try making this crispy and creamy croquettes! In Japan, it is usually served in good-old family restaurants. This can be enjoyed as a main dish for dinner as well as kids can bring to the school in their bento box! #cppassport

Greek yogurt is not always available in the supermarket near my house. And it can be expensive too. Therefore, I searched how I can substitute it in Cookpad Japan and found a recipe to make homemade Green yogurt by myself!! (The only difference between the two yogurts is that the liquid whey remains in regular yogurt.)With this recipe, you can try delicious tzatziki sauce only with basic ingredients at home!!This Greek style dip sauce perfectly goes well with grilled meat or roasted pita bread!! 🍖🍗

#telurantarabangsa#goldenapron2020Century egg or 'telur padi' is well known as a rotten egg. Because of the ammonia smell and the black colour people often refuse to eat it.But, actually its not so bad! Like the smelly tofu, this egg also yummy to eat when you know the right recipe.It goes well with porridge too.Today, i wanna share one way of preparing it so you can enjoy it more. There's no need to boil the century egg. Just wash the sand and peel it.In this recipe, i use pickles, made of papaya and ginger. you can buy from japanese or asian store. Or you can make it your own. Its very easy to make.We serve this as appetizer during Chinese New Year. So fun and people will be amaze by the looks and of course the taste.Its really delicious and you will forgot you are eating a century egg. Haha.Hope you will try it!

This recipe, I'm sure many people know how to make it. Very easy and does not take long time. If you don't know what dessert to eat at home, you can try this recipe. I'm sure many people like this Batik cake. This recipe, as usual, passed down from great grandmother, grandmather, mama and came to me.😁

Singapore is where I was grown up and I always miss its local food. Recently, my husband’s colleague in Singapore came to Japan and brought a Kaya paste jar as a souvenir!!😆As I wanted to know how to make the Kaya toast as crispy as the one in Kopitiam, I checked in Cookpad and found a recipe from @mardiana_jaafar 🥰 Thanks to her recipe, now I know it’s better to toast bread not in a toaster but in a frying pan with spreading butter on bread’s surface.Enjoy this Kaya toast with Kopi(coffee with condensed milk) & half-boiled eggs with soy sauce! #cppassport

Although I usually prefer to make dashi with a traditional way of using bonito flakes or kombu kelp, Shirodashi(白だし) is very useful when I am tired or busy. Shirodashi is a concentrated dashi soup base. Just by mixing the soup base with water to dilute, we can make a delicious soup!If you can find Shirodashi in a supermarket, please try this easy and delicious hot pot!

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

Many friends like Japanese Ramen but there’s not so much halal ramen restaurant in Japan 🇯🇵. So I show here how to cook halal Ramen.

#phopxcookpad2020#goldenapron2020#cookpadmalaysiaTask1#phopbylinimohdThis is a Japanese style fried rice that I often cook for lunch. Mayonnaise and soy sauce are the two key seasonings to get this taste! You can try with any other ingredients available at your home.

#goldenapron2020 When you want to eat healthy, when you are tired or when you don't have time to cook many dishes, this is what I love to eat! When I'm too tired, I just have much of this soup and white rice. It's called "Detox Soup" in Japan.