If you have Japanese ponzu, then I recommend you to try this very quick and delicious side dish which you can make just with a microwave!!My own challenge in October: #1day1recipe 😆

Cooking Chawanmushi sounds difficult. However, if you understand the tips, you will not fail in making this!Although we usually use dashi soup(Japanese soup stock), I used chicken stock cubes as a substitute and it tastes amazing too! #cppassport

Japanese rolled eggs, tamagoyaki, is usually enjoyed for breakfast or lunchbox(bento). When I was a kid, I was happy when I had tamagoyaki in my bento box. Ways of cooking tamagoyaki differs in each family. Some family adds sugar, but my family doesn’t. Some family adds dashi powder or Mentsuyu, but my family usually adds Shirodashi. And this is my family’s recipe which is very simple but please try straining the egg mixture because it will make the final result more delicious !!My own challenge in October: #1day1recipe 😆

This soup is traditionally said to have many health benefits and it's especially popular as a way to recover from hangover😅 You might have seen this soup in the K drama too. In many cases, people from K drama are eating this in the morning after too much drinking on the night before...😂If you can find "Korean dried shredded pollock/pollack", then please try making this very comforting soup!! (The best dried pollock is dried by the wind from the sea, which is called "Hwangtae (황태)". Please see the pollack package from my step photo too.)

I used a Japanese orange called “Milan” which is similar to Tangerine Oranges. You can try with any other types of oranges, other fruits or even without fruits too!

A combination of butter and ponzu is amazing 😻 Please try if you can find ponzu in an Asian grocery market.

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

Have you ever tried natto, fermented soybeans from Japan? In foreign countries, it’s known as stingy and sticky food😅 But I love it and I hope there is natto lover in Cookpad too😂💕We usually eat natto together with white rice, but I sometimes eat with udon noodles which is also good. This time, I added kimchi too! If you have chance to try, please tell me how you like it😁My own challenge in October: #1day1recipe 😆

If you find fresh raw tuna sashimi (or you can use salmon too), please try this rice bowl! It’s my family’s favorite and I cook this almost once a month! It’s so easy to prepare, healthy and delicious!! #cppassport

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport

If you can buy Korean DASIDA soup stock, white sesame seeds and seaweed, then you can make this soup within 3 mins🤣Let's make this soup together with other Korean dishes! Your lunch/dinner will become more authentic Korean style!

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes