Smoked Salmon Roulade by Emily
This is part of my ‘Getting ahead for Christmas’ recipe collection (although it’s delicious anytime of the year).
My winner starter that’s so quick to make! Ssssh! It’s so easy it’s just mixing the ingredients together! Such a great recipe that’s perfect for freezing before Christmas! All you do is lift it out of the freezer a day before and slice it whilst semi frozen so it keeps its round shape!
This recipe is for a starter size roulade! Try it with some sweet chilli sauce, iceberg lettuce and some crusty bread!
SWITCH IT UP MAYBE WHY NOT ...
Switch the horseradish for wasabi!
OR....
You can add dill instead of chives or parsley. A spoon of creme fraiche in the cream cheese works so well too!! Come on be inventive and create the easiest delicious no brainier starter for your Christmas Dinner!!
BONUS!
It can be made a month in advance and thrown in the freezer! That means more time to spend with your loved ones in Christmas Day! What could be better!
Smoked Salmon Roulade by Emily
This is part of my ‘Getting ahead for Christmas’ recipe collection (although it’s delicious anytime of the year).
My winner starter that’s so quick to make! Ssssh! It’s so easy it’s just mixing the ingredients together! Such a great recipe that’s perfect for freezing before Christmas! All you do is lift it out of the freezer a day before and slice it whilst semi frozen so it keeps its round shape!
This recipe is for a starter size roulade! Try it with some sweet chilli sauce, iceberg lettuce and some crusty bread!
SWITCH IT UP MAYBE WHY NOT ...
Switch the horseradish for wasabi!
OR....
You can add dill instead of chives or parsley. A spoon of creme fraiche in the cream cheese works so well too!! Come on be inventive and create the easiest delicious no brainier starter for your Christmas Dinner!!
BONUS!
It can be made a month in advance and thrown in the freezer! That means more time to spend with your loved ones in Christmas Day! What could be better!
Cooking Instructions
- 1
Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
- 2
Use the smaller pieces of salmon to fill the gaps.
- 3
Chop the chives place them in a bowl, add the horseradish and cream cheese.
- 4
Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
- 5
Using a spatula spoon over carefully with a thin layer.
- 6
Using the clingfilm carefully roll up the salmon pushing it away from you.
- 7
Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
- 8
Roll up the cling film making sure it’s sealed.
- 9
Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
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