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Potato and Smoked Salmon Gratin
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as じゃがいもとスモークサーモンの重ね焼き
A picture of Potato and Smoked Salmon Gratin.

Potato and Smoked Salmon Gratin

となかい食堂
となかい食堂 @cook_40067779

A Swedish-style (perhaps?) oven-baked dish with sliced potatoes and smoked salmon. It's quite simple! The origin of this recipe: I found a recipe online and made it even simpler. It's easy, so it seems suitable for busy times or as a dish for entertaining guests.

A Swedish-style (perhaps?) oven-baked dish with sliced potatoes and smoked salmon. It's quite simple! The origin of this recipe: I found a recipe online and made it even simpler. It's easy, so it seems suitable for busy times or as a dish for entertaining guests.

Read more

Potato and Smoked Salmon Gratin

となかい食堂
となかい食堂 @cook_40067779

A Swedish-style (perhaps?) oven-baked dish with sliced potatoes and smoked salmon. It's quite simple! The origin of this recipe: I found a recipe online and made it even simpler. It's easy, so it seems suitable for busy times or as a dish for entertaining guests.

A Swedish-style (perhaps?) oven-baked dish with sliced potatoes and smoked salmon. It's quite simple! The origin of this recipe: I found a recipe online and made it even simpler. It's easy, so it seems suitable for busy times or as a dish for entertaining guests.

Read more
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Ingredients

  • 3-4potatoes
  • 1 packagesmoked salmon
  • 1/2 cupheavy cream
  • About 3 tablespoons melted butter
  • as neededMilk,
  • 1 clovegarlic, grated
  • as neededShredded cheese,
  • Salt and black pepper, to taste
  • Parsley, to taste (optional)
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Steps

  1. 1

    Thinly slice the potatoes (no need to soak in water). Mix well with melted butter, garlic, salt, and pepper.

  2. 2

    Place half of the potato slices in a heatproof dish, layer the smoked salmon on top, and then layer the remaining potato slices.

  3. 3

    Pour the heavy cream over the top and adjust with milk until lightly covered. Sprinkle cheese on top and bake in a 400-430°F oven, checking occasionally, for 20-30 minutes.

  4. 4

    Sprinkle with parsley, if desired, and serve.

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となかい食堂
となかい食堂 @cook_40067779
Published in the US on April 11, 2025 10:21
スウェーデン在住です。料理、手作り大好きです。ハンドルネームは、「かもめ食堂」から。このお話に出てくるような基本的な和食はもちろん、各国の料理、ジャンル問わず何でも好きです。日々、スウェーデンの限られた材料で、工夫しながら色々な料理を作っています。スウェーデン生活のブログも書いています。よかったら覗いてみてください♪　http://arekoresweden.blogspot.se/
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Keywords

Smoke Salmon Gratin Pepper Butter Cheese Potato Garlic

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