Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Yield: 6 servings
Cuisine: American
Ingredients: 1 9-inch Pie Crust (homemade or store bought); 1 cup Shredded Cheddar Cheese; 2 tsp All-Purpose Flour; 1/2 Vidalia Onion (diced); 1 Tomato (diced); 4 Eggs; 3/4 cup Milk; 3 oz Smoked Nova Salmon (diced); 1 tsp Dried Dill; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper

hands.matt @cook_3355319

North Carolina

I had a $15 off coupon at a local grocery store, so I decided to buy some things I didn't normally. I got a pack of smoked Nova salmon, which I had never used before. I started researching some creative ways to use it and decided to make a quiche, which I had also never made before.

hands.matt @cook_3355319

Saved

Ingredients

6 servings

19-inch Pie Crust (homemade or store bought)
1 cupShredded Cheddar Cheese
2 tspAll-Purpose Flour
1/2Vidalia Onion (diced)
1Tomato (diced)
4Eggs
3/4 cupMilk
3 ozSmoked Nova Salmon (diced)
1 tspDried Dill
1/2 tspSalt
1/4 tspGround Black Pepper

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Steps

1

Preheat oven to 400°F.
2

In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3

Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4

In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5

In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6

Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7

Bake at 400°F for 40 minutes or until the center is no longer wet.