Was made as a trial recipe, is surprisingly excellent !

#Yearendchallenge

It was my Friend's baby girl first bday party and I wanted to make her a special bday cake ...they were so happy and she was like a princess :)

#joyEid ke meethayIf you're a BOUNTY lover, it is definitely for you... Enjoy each bite with the flavour of divine Chocolate and scrumptious coconut filling.....

I thought about making a mont blanc with chocolate, but thought adding the chocolate separately might look better and more elaborate than simply mixing chocolate directly into the cream, so I came up with this method.Tempering - once melted, its difficult to cool chocolate back into a glossy state, so you must temper. To temper, chop chocolate and melt in a double boiler. Mix the chocolate to a temperature of over 34°C, and once melted, suspend the bowl over cold water until the temperature drops to below 27°C. Once again, put over warm water and mix until the temperature reaches approx. 32°C.When brushing the chocolate onto the baking paper in Step 4, brush it thickly over the connecting parts of the paper for a better finish. For 6 x 6 cm mont blancs. Recipe by Yukirinrin

Creamy chocolate cake #EidKiMeethas

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

My husband and his chocolate cakes!! He keeps me on my baking toes creating and recreating his favorites!

When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta

:hungry

My daughter had a dream that she made it, so I made her dream come true!