Creamy Chocolate cake
Creamy chocolate cake #EidKiMeethas
Steps
- 1
Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required
- 2
Set a first layer of sponge in a dish...use 1tsp of milk over the every sponge to soften it...and cover it with cream then again repeat this step...repeat it thrice.
- 3
On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice.
- 4
Freeze it for 3 to 4 hours..den enjoy
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