Black forest trifle

Name: Black forest trifle
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 410 grams black cherry pie filling; 465 grams chocolate custard; 150 grams chocolate sponge cake; 300 ml extra thick double cream; 1/2 tsp sugar; 1 square milk chocolate

Mandy @cook_3023757

My daughter had a dream that she made it, so I made her dream come true!

Mandy @cook_3023757

My daughter had a dream that she made it, so I made her dream come true!

Saved

Ingredients

15 mins

4 servings

410 gramsblack cherry pie filling
465 gramschocolate custard
150 gramschocolate sponge cake
300 mlextra thick double cream
1/2 tspsugar
1square milk chocolate

Saved

Steps

15 mins

1

Pour the cherries into the bottom of a medium sized bowl
2

Cut up the sponge cake and create a layer on top of the cherries (see my other recipies for how to make a chocolate sponge)
3

Pour the chocolate custard over the sponge layer
4

Whip the cream together with the sugar
5

With a piping bag (optional) carefully add the cream as the top layer
6

Grate your chocolate and sprinkle over the top