I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

Moong dal is the easiest lentil to digest. Whenever you crave something light yet flavorful, make moong dal with tempering; everyone will love it.

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

# goldenapronIn meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....

Let's try something different today with me.kids will enjoy this yumm recipe as potatoes.its too crunchy and good to eat in cold weather. #mommasrecipes

Goes very well at the time of breakfast, lunch or dinner whenever u like

I m felling so happy by sharing my first time recipe on cookpad it gives me platform where I can share my experiment and knowledge to the world#twistiebites

These are homemade but never the less in taste than u eat outside in market .

#WeightlossTo reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme.Benefits:-Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy.This programme if followed sincerely and seriously ,reduces 4_6 kilos weight.Who can not follow this programme:-Pregnant WomanA mother who is feeding her babyWhose Uric acid is increasedWho has AshthanaSerious health issues, or if you are on medication ,then consult a doctor before following this programme.Programme:-1)First 3 days:-Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup10.30- 11.30am. -Moong soup(optional)Lunch: 12.30- 1.30 1 bowl Moong SoupIf hungry then evening:: 1boul Moong SoupDinner: 7.30-8.30 1 bowl Moong Soup4 to 7 days:Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows:8-9. Moong Soup 1 bowl10.30-11.30 SaladLunch 12.30-1.30 1 bowl Moong SoupEvening - vegetablesDinner: 7.30-8.30. 1 bowl Moong SoupFrom 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas.From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits

#mysterybox2Paneer i.e. Cottage Cheese is very healthy and versatile form of cheese. It is used widely in India, especially in North Indian dishes. But with the globalisation of food culture, it didn’t take long for all of India to incorporate the highly nutritious paneer into it’s regional cuisines!Paneer Stir Fry Masala is a no fuss recipe with very less ingredients and easy to cook. Yet it is extremely delicious and is is so versatile that it can be had with rotis or even stuffed in breads with sauces of choice to make grill sandwiches! Or can be used in tortillas with salad to make wraps!

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

#favourite#CookClick#ilovecookingI am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty...#musttry#Streetfood