A picture of Crunchy Red cabbage.

Crunchy Red cabbage

Rosemary Kabugi
Rosemary Kabugi @cook_20205074

I love my veges crunchy so this was just and experiment but have never stopped loving the red or purple cabbage as some prefer to call it.

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Ingredients

3 minutes
4 servings

Cooking Instructions

3 minutes
  1. 1

    Shred cabbage into desired size.

  2. 2

    Put in cooking pot

  3. 3

    Sprinkle salt and black pepper and mix

  4. 4

    Cook in medium heat for 3 minutes while stirring.

  5. 5

    Serve with your favorite protein and carbohydrate.

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Rosemary Kabugi
Rosemary Kabugi @cook_20205074
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