Simple red cabbage

Name: Simple red cabbage
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 red cabbage; 2 bay leaves; 1 large (700gr)pot apple sauce; 2 tb maple syrup; 2 veg stock cubes; 1 clove garlic chruched; 2 tb (apple)vinegar; 1 large (spanish) onion; 1 tb cocoa oil; 100 ml water; Karwij seeds (optionel)

Annik B @belgiancook

My lazy adaptation of red cabbage with apple.

Annik B @belgiancook

My lazy adaptation of red cabbage with apple.

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Ingredients

2h40 mins

5 servings

1/2red cabbage
2bay leaves
1large (700gr)pot apple sauce
2 tbmaple syrup
2veg stock cubes
1 clovegarlic chruched
2 tb(apple)vinegar
1large (spanish) onion
1 tbcocoa oil
100 mlwater
Karwij seeds (optionel)

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Steps

2h40 mins

1

Cut the cabbage into tin slices. Use a mandoline or do it by hand. Remove the stem and the outer leaves
2

Cut the onion in to thin quater moons
3

Put the oil in a cast Iron pot. Put in the onion and let cook for 5 min. Do not let it Brown.
4

Put in the bay leaf, stockcubes, karwijseeds
5

Put in the cabbage,water vinegar and syrup.
6

Put in the apple sauce. And let cook for another 80min or until the cabbage is soft enough.
7

Pick out the bay leaves. And season with salt and pepper. Serve
8

It freezes well. But do not put it in a plastic container it will stain it. Use glas one or freezer bags

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Annik B @belgiancook

on November 17, 2021 13:49

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.