I love my morning and afternoon coffee but this heat is melting me!! So instead of brewing a hot fresh pot, I’ll use my morning coffee to make a refreshing glass of iced coffee and get my caffeine punch all in one fell swoop.

This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.

Looking for a light and energizing dessert? This little spoon dessert is perfect after a meal—a perfect mix of creamy sweetness and intense coffee flavor!

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

This dessert pairs a fudge brownie cruust with a French vanilla coffee cream filling/ topped with whipped cream and coffee crunch, it’s a great ending to any meal!

This is a simular recipe I made with mint chocolate chip ice cream that was so good. I was asked for a version with coffee ice cream, this was the result. I blended a coffee cream with chocolate chip ice cream for a extra creamy and light coffee layer. That is topped with a chocolate layer and whipped cream. For the garnish zi made a simple Chocolate Coffee Toffee Bark, which I posted in my profile.

A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.

MY SPECIAL CHIILED DRINKHOT SUMMERCOFFEE AND JELLYGREAT COMBOLOVING IT

If the viral corn latte was a dessert, it’d be this. Light yet decadent, this is the perfect summer dessert.

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. To fill and frost a two layer cake you will need to double it.Its also good on hot chocolate!

The best coffee, taste even better when you find yourself sitting alone on a cold sunday night with head to toe coverd in case laws and reference books.