French Vanilla Coffee Cream Torte With Coffee Crunch Topping

Name: French Vanilla Coffee Cream Torte With Coffee Crunch Topping
Cuisine: American
Ingredients: 1/2 recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled; For Coffee Crunch; 1 1/2 cuup granulated sygar; Pinch sea salt; 1 tablespoon baking soda; 1/4 cuo confectioners sufar; 1 / 3 Cuop r grated Lindor Extra Creamy Milk Chocolate,; For Toppinh; 1 1/2 cuos cold whipping cream; 1/2 cuos confectioners sugar

fenway @Fenway

This dessert pairs a fudge brownie cruust with a French vanilla coffee cream filling/ topped with whipped cream and coffee crunch, it’s a great ending to any meal!

fenway @Fenway

This dessert pairs a fudge brownie cruust with a French vanilla coffee cream filling/ topped with whipped cream and coffee crunch, it’s a great ending to any meal!

Saved

Ingredients

1/2recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled
For Coffee Crunch
1/4 cup strong coffee
1 1/2cuup granulated sygar
1 /4 cup) light corn surup
Pinchsea salt
1 tablespoonbaking soda
For French Vanilla Coffee Cream
2 !/3 Cuos cold heavy whipping cream
2 tablespoons cold strong coffe
1 (3 ounce) box French vanilka instant pudding mix
2 teaspoons vanilla extract
1/4cuo confectioners sufar
1/ 3 Cuop r grated Lindor Extra Creamy Milk Chocolate,
For Toppinh
1 1/2cuos cold whipping cream
1/2cuos confectioners sugar
11/2 tablespoons. vanilla

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Steps

1

Have brownie baked cooked and cooled in soinfirm pan
2

Combine coffee., sugar, salt andd corn surup in a heavy saucepan, cook on medium heat, stirring until a boil starts, boil to 280 then remive from heat
3

Remove from heat and stir in baking soda, it will foam up.pour onto a foil lined non stick sprayed baking sheet. Do bot spread out just allow to cool then break into oieced
4

Beat cream while slowly adding pudding. Coffee, vanilla and sugar unti soft peaks form. Fold in grated chocolate
5

Spread cream over brownie layer, chill at least 8 hours. P
6

Beat ean to thicken add sugar and vanilla and beat to firm peaks, stead over coffee layer. Remove sides f oan
7

Garnish top with the coffee crunch

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Cooksnaps

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fenway @Fenway

on December 09, 2018 05:53

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.