Basil Pesto Pasta
This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.
Basil Pesto Pasta
This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.
Cooking Instructions
- 1
Using a food processor, blitz the garlic and pistachios together. Then, mix in the cheese.
- 2
After everything has mixed together well, place all the basil and salt in the food processor.
- 3
Squeeze lemon juice into the food processor before blending in basil.
- 4
With the motor running, slowly pour in the olive oil until pesto becomes smooth. Season with salt to taste
- 5
Cook pasta in a pot of boiling salted water until al dente. Drain water after cooked, reserving 1/2 cup of the pasta water.
- 6
Place pesto and butter cut into cubes in a large bowl. Add pasta into the bowl and mix and incorporate until the pesto costs the pasta. While mixing, gradually add in 1/4 cup of the salted pasta water to make the pesto smoother.
- 7
Use tongs and toss pasta and continue to add more pasta water if necessary. Continue mixing until pasta is evenly and well coated. Season with salt before serving.
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