A picture of Citrus Pesto Pasta.

Citrus Pesto Pasta

Alta Vida Culinary Studio @mikeycooks

Citrus Pesto Pasta

Alta Vida Culinary Studio @mikeycooks

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Ingredients

1 bunchbasil (1 or 2 cups) -can substitute fresh spinach with 2 tablespoons dried basil-
1 cuppine nuts
3-4garlic cloves
1 cupParmesan cheese
1orange (juice and zest)
1lemon (juice and zest)
1 cupextra virgin olive oil
Salt and pepper

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Steps

1

Combine all ingredients except olive oil into food processor. Stream oil as ingredients are chopped. Run until a smooth paste forms.
2

Can be used to top spaghetti and fresh baby spinach or arugula. Mix well and serve warm.

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Cooksnaps

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Alta Vida Culinary Studio @mikeycooks

on December 30, 2017 05:24

New Mexico

Comments

Keywords

Pasta Lemon Parmesan Pepper Cheera Basil Pinenuts Cheese Orange Garlic

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