This can be ready in less than 15 minutes, partially prepped ahead of time for a five minute finish later. Make it for kids, a quick comforting meal for yourself, or fancied up for a dinner party. The cream and pesto are a rich creamy pair that will quickly replace those jars of sauce on your pantry shelf.

This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make.Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal.Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non

This is one of the easiest and most delicious meals I've ever had. Like, it's so good, you'll want more than 1 bowl. This recipe is approx for 1 person but can easily double it if need be.

A delicious pesto pasta salad that is easy to make week 17 of the #MyCookBook challenge

Just a fast an simple dish i like to serve on busy nights and during spring and summer months to freshen things up. Although this dish is delicious any time of year 😊

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

This recipe has been a feel-good staple from my Covid-era cooking experience

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

My mother in law came up with this recipe and I loved it! Very light, but tasty. Great with garlic bread as a side!

This was an accidental creation of what was in the fridge. Best served warm.

We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong.My husband made the dish, though. What I made was just some suggestions 😉🍝🧀