This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

#greenvegMade using basil and few other ingredients this pasta dish is very easy to make,healthy and yumm.

We've got red pesto cheese! I figured that it was only logical to make pasta with it. And I was not wrong.My husband made the dish, though. What I made was just some suggestions 😉🍝🧀

This recipe barely uses homemade basil paste, doesn't use heat, and is quick to make.Since it takes some time to add the pasta boiling water to the sauce, set your timer for 1 minute less than normal.Step 4: If you place the bowl on a scale and zero it, then measure in the ingredients, it'll be easier. Recipe by 38non

#JR3This is italian fusion pasta..in which I just added indian touch..

I love just simple buttered noodles with Parmesan..., no I have my hubby eating it,,,, but I usually make them, but recently found pesto sauce... I may not make it in the traditional sense but. it still very good..

I sprinkled a little parmesan cheese in the salad. Delicious.

This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc.Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon

This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses.