Basil Pesto Pasta

Name: Basil Pesto Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Spaghetti (1.6 mm); 100 ml Basil Pesto; 1 dash Salt and pepper; 1 Parmesan cheese; 2 leaves Basil leaves (to garnish)

cookpad.japan @cookpad_jp

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.

I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.

I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

cookpad.japan @cookpad_jp

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.

I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.

I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

Saved

Ingredients

2 servings

160 gramsSpaghetti (1.6 mm)
100 mlBasil Pesto
1 dashSalt and pepper
1Parmesan cheese
2leaves Basil leaves (to garnish)

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Steps

1

Add 1 tablespoon salt to a pan of boiling water and boil the pasta.
2

Mix the boiled and drained pasta with the basil pesto and season with salt and pepper.
3

Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish.