Kaddu ki Sabzi

Name: Kaddu ki Sabzi
Total time: 2700 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 kg Kaddu; 1 onion; 2 tomato; 1/4 cup Oil; 1 Tbsp finely chopped garlic; 1 Tbsp lal mirch powder; 1 Tsp salt (to taste); 1 Tsp Haldi; 1 Tsp zeera; 1/2 Tsp Raidana; 1-2 Harimirch (finely chopped); To garnish with haradhania

Ãamna Ņazr @cook_21083973

#Referbynaziaqureshi
#HAPPYBIRTHDAYCOOKPAD

Ingredients

45 minutes

4-5 persons

1 kgKaddu
1onion
2tomato
1/4 cupOil
1 Tbspfinely chopped garlic
1 Tbsplal mirch powder
1 Tspsalt (to taste)
1 TspHaldi
1 Tspzeera
1/2 TspRaidana
1-2Harimirch (finely chopped)
To garnish with haradhania

Cooking Instructions

45 minutes

1

Wash & peel kaddu & cut in cubes. cut onion in slices & tomato in chunks
2

Heat oil in pan. Add raidaana & zeera.let it pop up. Add chopped garlic & fry till aroma comes. Add sliced onion & fry to pink. Add lal mirch, haldi, salt with little splash of water & fry masala in oil
3

When masala smell diminish add kaddu pieces & tomato. Mix well.cover & let it cook over medium flame.it will coom in it's own water or if needed add 1/2 cup water
4

When kaddu gets soften and cooked well in masala. add harimirch. cover & turn off flame
5

Garnish with chop fresh haradhania.sprinkle 1 tsp garam masala powder before serving (optional)
6

Serve garma garamkaddu ki sabzi with chapati and enjoy with cookpad.

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Comments (2)

Nazia Qureshi @nazia_qureshi

March 14, 2020 03:05

hello.welcome to cookpad.such a wonderful recipe to startup with.for a newcomer,your recipe is perfect.try to add step pics in further recipes as well,thy add more stars to recipes.Keep sharing lovely recipes with us.happy cooking happy sharing.

Written by

Ãamna Ņazr @cook_21083973

on March 13, 2020 19:19

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