Soji ka halwa

Name: Soji ka halwa
Cuisine: Pakistani
Ingredients: 1/2 kg soji; 1/2 kg chini; 1/2 kg ghee; 10 sabz ilaich; 1 cup dodh; 1/2 cup chop badam; 1/2 cup chop pista; 1/2 chop narial; 1/2 kishmish; 1 tsp zarda rang

Waseem Kareem @cook_18243244

Shab e barat ki neaz

Waseem Kareem @cook_18243244

Shab e barat ki neaz

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1/2 kgsoji
1/2 kgchini
1/2 kgghee
10sabz ilaich
1 cupdodh
1/2 cupchop badam
1/2 cupchop pista
1/2chop narial
1/2kishmish
1 tspzarda rang

Cooking Instructions

1

Ek pen main ghee dal kar us main ilaich dal dein.jab Elaichi karkarane lage to soji dal de or achi trhan bhone or sath chop narial or kishmish b dal dein.jab soji lite brown c hone lage to us main chini shamil kar dein or sath hi pani 1/2 jag shamil kar dein or
2

Zarda rang b shamil kar dein ab is pani ko khush hone dein jab pani khush hone lage to dodh shamil kar ke ache se mix kar lein or dam par halki anch par rajh dein 10 mint baad jab pani khush ho jaye or ghee nikal eye to cholha band kar dein
3

Ab dish out kar lein or pista badam dal kar garnish kar lein.

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Waseem Kareem @cook_18243244

on April 08, 2020 14:52

Comments

Khalida Misbah @cook_20691398

June 21, 2020 06:59

Yummy

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