Cooking Instructions
- 1
Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour.
- 2
After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl.
- 3
Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up)
- 4
Turn the other side and fry till crisp. Keep the flame on medium.
- 5
Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture)
- 6
Mash potatoes and add the kabuli chana and salt and mix well.
- 7
Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste.
- 8
Ready all the items. Green chutney and khatti-meeti chutney.
- 9
Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it.
- 10
Add chipped onions, tomato and top with green chutney.
- 11
Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves.
- 12
Enjoy dahi puri.
- 13
Yummm
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