Dahi Puri

Name: Dahi Puri
Total time: 900 s
Yield: Serves 1-2 servings
Ingredients: 1 plate puris (golgappa or pani puri shells); 1/2 cup boiled potatoes and boondi (potatoes finely chopped); 1/4 cup sev (crispy chickpea noodles); 1/4 cup finely chopped onion; 1 cup plain yogurt (curd); 1 tablespoon sweet tamarind chutney; 2 tablespoons green chutney (cilantro-mint chutney); 1 tablespoon garlic chutney (optional); Chopped cilantro as needed (for garnish); 1 teaspoon red chili powder; 1 teaspoon chaat masala; 1 teaspoon roasted and ground cumin; Salt to taste

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Dahi Puri is a famous street food from Mumbai, enjoyed as a flavorful and tangy chaat. This dish combines yogurt and chutneys for a delicious and exciting snack. I’ve used a filling of boondi and potatoes, but you can also use moong beans, moth beans, or ragda as alternatives.

Sudha Agrawal @SudhaAgrawal_123

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Ingredients

15 minutes

Serves 1-2 servings

1plate puris (golgappa or pani puri shells)
1/2 cupboiled potatoes and boondi (potatoes finely chopped)
1/4 cupsev (crispy chickpea noodles)
1/4 cupfinely chopped onion
1 cupplain yogurt (curd)
1 tablespoonsweet tamarind chutney
2 tablespoonsgreen chutney (cilantro-mint chutney)
1 tablespoongarlic chutney (optional)
Chopped cilantro as needed (for garnish)
1 teaspoonred chili powder
1 teaspoonchaat masala
1 teaspoonroasted and ground cumin
Salt to taste

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Steps

15 minutes

1

First, whisk 1 cup yogurt until smooth. Chop the boiled potatoes and mix with boondi. For variety, you can also add boiled black chickpeas or sprouted moong beans.
2

Gather all the ingredients. Finely chop the onion. Arrange the puris (prepared earlier; see my pani puri recipe for details) on a plate.
3

Make a small hole in each puri and fill with the potato and boondi mixture. Then, add green chutney to each puri.
4

Add garlic chutney (optional) and chopped onion to the puris, then drizzle with sweet tamarind chutney.
5

Pour yogurt generously over all the puris, then top with sev, chopped cilantro, red chili powder, chaat masala, and salt.
6

Your dahi puri is ready! Serve immediately so the puris stay crisp.